What do you understand by agroecology and what is the difference to organic farming for you? I would say that agroecology is another terminology for what we understand by organic […]
You have had a fascinating organic journey so far! How did you get into the field? I grew up in a farm community in Illinois, U.S.A. When I turned 17, […]
Soil & More Impacts advocates for sustainable agriculture that has a positive impact on the environment, society and the economy. To this end, they support the agri-food sector through sustainability […]
I entered the organic movement while workIng for an N.G.O producing virgin coconut oil, the dominant crop in Samoa – a project in partnership with The Body Shop, exporting small […]
Looking at previous courses you had, how was the ToToT different? Busisiwe: This was more advanced. It went beyond basic farming activities and principles and instead put emphasis on how […]
Guayapi was founded by Claudie Ravel in 1990 after three years of feasibility studies in the Amazon rainforest with the Sateré Mawé tribe on how to build credible and fair […]
In September 2021, France will host the Organic World Congress (OWC), welcoming some 2,500 stakeholders including farmers, policymakers and researchers. Congress director Julie Boulard and organising member Michel Reynaud talk […]
In a recent and fiery attack on U.N. Food and Agriculture Organization (FAO) policy, Kip Tom (the Trump appointed Ambassador to the FAO), expressed his concern that a growing number […]